What are the design points of Food container mold？

Food container molds are designed with several key considerations in mind, including:

1. Durability: Food container molds must be durable enough to withstand repeated use, pressure, and high temperatures during the molding process.

2. Food safety: The mold must be made of food-grade materials that do not release harmful chemicals or particles into the food, and are easy to clean.

3. Product functionality: The mold must be designed to produce containers that have the desired shape, size, and features, such as airtight seals or stackable designs.
   

4. Efficient production: The mold must be designed to be easily and efficiently operated during production, reducing the time and cost involved in producing each container.

5. Ease of release: The mold must be designed to allow for easy release of the container from the mold, minimizing the risk of damage or deformation during the process.

6. Material compatibility: The mold must be compatible with the material being used for the containers, whether it be plastic, glass, or other materials.

7. Cost-effectiveness: The mold must be designed with cost-effectiveness in mind, balancing the need for high quality and durability with affordability for the manufacturer.

8. Maintanability: The mold must be designed for easy maintenance, reducing downtime and increasing efficiency in the production process.